Sindhi Biryani. Don't know whether it originates from Sindh or not. Just make sure about one thing if you don't want your rice overly cooked, keep on checking them while you r boiling them and drain them as soon as you turn off the heat. It is prepared with a huge variety of ingredients, including basmati rice, tomatoes, yogurt, potatoes, onions, prunes, spices (red chili powder, ginger, cardamom, turmeric, cloves, cumin, cinnamon, coriander, mint, and bay leaves), and either chicken, goat, or lamb meat.
This Sindhi biryani is prepared using chicken pieces, veggies and a host of flavourful spices. It will surely be a crowd pleaser at your next dinner party!. It is spicy, tangy and full of flavours. You can have Sindhi Biryani using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Sindhi Biryani
It is best to use either Goat/Lamb or Beef to make this Biryani so that you can enjoy the lovely meaty flavours. The best part of this Biryani is that it is marinated prior to cooking, so hence the meat absorbs maximum flavours. Also Check Sindhi Biryani Recipe, ingredients and complete Method. Add soaked rice, boil until the rice is more than half cooked. remove and thoroughly drain.
Sindhi Biryani step by step
Spread the cooked rice evenly over the meat. This spicy biryani has got to be one of the most flavourful biryani versions and is extremely popular all over the world. It originates from the Sindh province of Pakistan. What makes any biryani intensely delicious is partly due to the amount and variety of spices used and partly from the love and care that goes into the cooking process. Sindhi Biryani is a special meat and rice biryani dish originating from Sindh.
