Desi chicken biryani. Add desi chicken and mix well until changes color. An amalgamation of two of the most favourite Desi food, Chicken tikka and biryani. This Biryani is very flavourful and the chicken has a smokey flavour to it.
Prepare the biryani masala (or use store-bought) and marinate the chicken. While it's cooking over low heat, prepare the rice. Bring a pot of water to a boil and parboil the rice. You can cook Desi chicken biryani using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Desi chicken biryani
Matka Chicken Biryani is a savory chicken and rice dish that consists of steamed layers of chicken, rice, and aromatics. As we cook it, the bottom layer of rice absorbs all of the chicken juices, giving it a delicate texture and rich flavor, while the top layer of rice stays white and fluffy. It's a different story when we make it in a clay pot. A sumptuous chicken and rice biryani cooked with such precision that none of the flavors are allowed to change color.
Desi chicken biryani instructions
Spoon biryani onto a warm serving dish. Tips You can use ghee instead of vegetable oil for a more authentic taste. I Made It Nutrition Facts (per serving) Nattu kozhi biryani is a flavorful chicken biryani cooked with the yummiest tender desi chicken. It makes an amazing lunch feast. Heat oil and saute chopped onion until golden brown.
