Green Chicken Biryani. This one and various versions of it figure among our favourite family recipes. Salt – To taste Method Heat oil in a deep pan. Saute until their raw smell is gone.
When the oil is hot add the whole spices. Once the spices give off aroma add the sliced onions. Stir often and cook until the onions are golden brown. You can have Green Chicken Biryani using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Green Chicken Biryani
Add the green paste and stir fry for a minute. Add the chicken to this mix. Mum's Chicken Green Biryani (Pressure Cooker Method) Simple & succulent pieces of chicken in an aromatic green gravy – flavoured by coriander & mint teamed with aromatic basmati rice to make a one pot meal. The Best Biryani Franchise to Invest.
Green Chicken Biryani step by step
When they begin to splutter then add cumin. Add chicken mixture and potatoes; stir gently to combine. Spoon biryani onto a warm serving dish. Tips You can use ghee instead of vegetable oil for a more authentic taste. I Made It Nutrition Facts (per serving) For preparing Green Masala Chicken Biriyani, first grind the coriander leaves, mint leaves and green chillies with salt.