White Mutton Biryani. If you've had the regular colorful biryani, the White biryani is just as the name suggests, biryani with no food coloring. You have white and brown colored rice wrapped with flavorful spiced mutton pieces around it. Also known as "Sofiyani Biryani", this biryani sees its root in Hyderabadi Cuisine made during the Mughal Era.
White Mutton Biryani is made with mutton marinated in Indian spices and cooked with rice, a perfect fusion of taste, and aroma. In White Mutton Biryani onions are sauteed till light pink and no spice powder is added. Chicken or Seafood or vegetables can replace meat. You can cook White Mutton Biryani using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of White Mutton Biryani
Great recipe for White Mutton Biryani. As @Sanober_sweetdelight introduced the cookpad family to this amazing dish and after so many people further appreciated the dish so therefore I decided to immediately give it a try and add it to my collection of recipes. Although I improvised it a bit in. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style.
White Mutton Biryani step by step
It has a host of aromatic spices and herbs such as star. Mutton biryani made in Muslim households has a signature taste which is hard to replicate. The rice is fragrant and aromatic, while the meat is so tender and flavorful. The masala is just enough to tantalise your taste buds, but not overpowering or super spicy either. And when paired with Raita and Mirchi Ka Salan, you're in food heaven!