Beef Hump Biryani. Place beef in a large pot with garlic, ginger, spice blend, and chicken stock. Remove meat from pot and transfer to a rimmed baking sheet, reserving the cooking liquid. Drain off the liquid and set aside.
Cover with two tight layers of foil and a tight fitting lid. Place a pressure cooker over medium heat. Add ghee, let it turn hot. You can have Beef Hump Biryani using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Beef Hump Biryani
Add sliced onions, season with salt, and add bay leaves. Heat oil in a large vessel over medium-high heat. Transfer half of the browned onions to a paper towel lined plate and set aside. These will be used when the biryani is being layered.
Beef Hump Biryani step by step
The bubbles should be gentle, causing the lentils to move only slightly while cooking. If necessary add water, to ensure that the lentils are always covered. Add in the beef along with the ginger garlic paste. Saute on high heat until the beef changes color. Add the yogurt, tomato, spices and Shan biryani masala.