Recipe: Yummy Muradabadi chicken biryani with garlic salsa πŸ§„πŸšπŸ”

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Muradabadi chicken biryani with garlic salsa πŸ§„πŸšπŸ”. Interestingly, food coloring is added near the end of cooking in order to make the dish more visually appealing. If desired, the biryani can be garnished with coriander leaves before serving. Below I have shared a simplified version of Chicken Biryani.

Muradabadi chicken biryani with garlic salsa πŸ§„πŸšπŸ” Add ginger garlic paste and coriander seeds with the poppy seeds in a blender. Blend the ingredients to make a green smooth paste. See recipes for Muradabadi chicken biryani with garlic salsa πŸ§„πŸšπŸ” too. You can cook Muradabadi chicken biryani with garlic salsa πŸ§„πŸšπŸ” using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Muradabadi chicken biryani with garlic salsa πŸ§„πŸšπŸ”

Layer drained rice all over the chicken. Slow-cooked aromatic rice layered with marinated chicken pieces in a delicate blend of whole spices in true moradabadi style. Methi chicken is an Indian curried chicken made with fenugreek leaves, spices, tomato, onions and yogurt, it's mild in flavour and is delicious to eat, serve with naan, plain rice, brown rice, parathas, plain Indian flat bread, ghee. Let it cool five minutes and gently mix rice and chicken.

Muradabadi chicken biryani with garlic salsa πŸ§„πŸšπŸ” instructions

Using a spatula, mound the biryani on a serving plate, making sure to present the rice in various colors – white, yellow, orange and brown. Place some chicken pieces on the top. Scatter fried onions, herbs and extra saffron rice on top. The eatery is called Abdul Muradabadi.

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