Matka Biryani. Direction for gravy: Heat oil in a pan, add onion and cook until translucent. Add ginger garlic paste, whole spices, bay leaf and mix well. Add tomato puree, chili flakes, cumin powder, coriander.
Add mutton mix boti and mix well until changes color. Biryani is always regarded as an epitome of taste. To bring out the best flavour of our Matka Biryani we always use fresh and quality assured ingredients. You can cook Matka Biryani using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Matka Biryani
Use Fresh Chiken & Mutton For Biryani we use fresh halal chicken and mutton Certified Pure Oil We use certified edible oil which is approved by Fassi for all cooking purposes. Matka biryani, popularly known as one pot biryani, is a famous food in India and Pakistan. This recipe is a new renowned cuisine. Matka biryani is something you cannot skip nonchalantly.
Matka Biryani step by step
We produced Matka biryani in a single pot instead of other biryani recipes that need two or more pots. Matka Biryani – YouTube Check our campaign in Patreon page:https://www.patreon.com/grandpakitchenFor more details contact :. We serve various types of biryani & kebabs along with side dishes at your doorstep with the inhouse delivery facility and through other modem such as well. Matka Biryani Matka Biryani is currently creating waves in the South Asian community in Hong Kong! No more cliche low cost biryanis in plastic boxes, it is the time to taste real biryani in real matkas!
