Chana pulao biryani. Chana Pulav is one of the best recipes for your kid's school lunchbox or office lunch box, or tiffin/snack box too. This rice dish is so tasty that it can be served alone. This Indian rice recipe is like biryani for vegetarians.
Studded with protein-rich black chickpeas, fragrant from the garam masala & biryani masala, spices, herbs, and coconut milk but I am using curd, this pulao/pilaf is easy and quick. Chana Pulao and Biryani – YouTube you're watching my channel and in today video I am going to share amazing recipe of chana pulao biryani yeah I know it's a unique combination but it is. Drain them well and then add to the pressure cooker with the water. You can have Chana pulao biryani using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Chana pulao biryani
Add the soaked rice with water and add the saffron milk. Add chopped mint leaves and coriander leaves. Mix well and cover the cooker. To cook chana pulao on stove, bring mixture to a boil, then lower heat to a gentle simmer.
Chana pulao biryani step by step
Place the lid on and do not lift the lid until it is done cooking. Add the soaked chickpeas, salt as needed, lemon juice and cilantro. Finally, drain the soaking rice and add to the boiling water. Close the cooker, put the pressure and reduce the flame. Cook the rice and chickpeas on high heat, stirring once or twice (but not breaking any rice!) until most of the water has dried out.