Beef biryani. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Remove meat from pot and transfer to a rimmed baking sheet, reserving the cooking liquid. Add ghee, let it turn hot.
Add beef that has been cleaned well. Pat the diced beef dry with kitchen paper, and add the to the pan, cooking until lightly brown. One pot beef biryani infused with classic Indian spices. You can have Beef biryani using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Beef biryani
It's everything we love about the dish and just as delicious, but much faster to make! This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Biryani has two main components: fluffy, fragrant basmati rice and a delicious saucy beef (or your choice of protein) curry or masala.
Beef biryani instructions
It's also what I would say the equivalent of Sunday roast in Pakistan, as it's almost always made once a week either on Friday (mostly) or Sunday in most households in Pakistani. These will be used when the biryani is being layered. Beef Biryani is a meat and spices pilaf. The best biryanis in Pakistan are often found in places which would not survive any health inspection, but have managed to produce the most delicious of biryanis for decades. From the famous Student Biryani to newer (and cleaner) places like Biryani Centre it is definitely a national favourite.