Bombay+Sindhi Masalah Beef Biryani. Sindhi Beef Biryani Recipe in Urdu and English At Masala TV you can check complete Sindhi Beef Biryani Recipe in Urdu and English. This is one of the best recipes by chef Basim akhund at Masala TV show Flame On Hai. Check out the other best recipes of chefs Basim akhund.
Another variation of Sindhi biryani is Pakki Hyderabadi biryani. The layers of meat and basmati rice are placed in a dough-sealed earthen pot. Sindhi biryani, named for the Sindh province in Pakistan, uses basmati rice along with yoghurt, fresh mint, and coriander leaves. You can cook Bombay+Sindhi Masalah Beef Biryani using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Bombay+Sindhi Masalah Beef Biryani
Assembly Take your biryani tray/pot and add some oil to the bottom — just a little. Spread a little bit of gravy/masala at the bottom. Add half of rice to make a layer. Spread half of thinly sliced lemons and thinly lengthwise sliced chiles and cilantro.
Bombay+Sindhi Masalah Beef Biryani step by step
Remove fried potatoe wedges and keep aside. For Assembling: -In separate pot,add boiled rice,beef gravy masala,lemon slices,tomato slices,fresh coriander and add remaining boiled rice. -In kewra water,add yellow food color and mix. Also cut tomatoes in four pieces each. Fry tomato pieces and add with fried potatoes to the chicken mixture. Now drain out water and keep aside.
