Mutton Biryani. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of aromatic spices and herbs such as star. Wash mutton thoroughly and drain well.
The rice is fragrant and aromatic, while the meat is so tender and flavorful. The masala is just enough to tantalise your taste buds, but not overpowering or super spicy either. And when paired with Raita and Mirchi Ka Salan, you're in food heaven! You can cook Mutton Biryani using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Mutton Biryani
In a large bowl, combine mutton, ginger-garlic paste, and biryani masala. Mix it well and set it aside. Heat oil in an Instant Pot or pressure cooker on medium heat. Add marinated mutton and fry the meat and spices until fragrant.
Mutton Biryani instructions
Mutton Biryani is made with Mutton & Basmati rice following the same method. Although Biryani recipes vary from region to region yet every recipe has it's own unbeatable taste. Like Hyderabadi Dum Biryani, Lucknowi Awadhi Biryani, Pakistani Biryani, Mauradabadi Biryani, Ambur Biryani, Kolkata Style Biryani etc. Cook Mutton Cook Rice Layer the mutton and rice in a pot. Dum cook the biryani – Dum cooking simply means cooking the mutton & rice on low heat in a sealed pot.
