Sweet potato tawa biryani pie. Add butter and beat well to combine. Add the remaining ingredients except for the pie crust and stir well to combine. Unroll the pie crust and press into the pie pan.
Mix butter and eggs together in a bowl until smooth; stir into mashed sweet potatoes. Place sweet potatoes in a medium saucepan; add water to cover. Mash until very smooth; cool to room temperature. You can cook Sweet potato tawa biryani pie using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Sweet potato tawa biryani pie
In a bowl, cream butter and sugar. Lightly salt a large pot of water and bring it to a boil. Once boiling, place the sweet potatoes in and reduce to medium heat. Drain and run cold water over the potatoes until they are cool enough to handle.
Sweet potato tawa biryani pie instructions
Place the sweet potatoes directly on the oven rack (place a piece of aluminum foil onto the rack below if you're worried about drips). While the potatoes bake, prepare the crust for baking. Cover them with water, then bring to a boil on the stovetop. Place the sweet potatoes in a mixing bowl, and mash them using a handheld mixer. Add Butter – Next, add the softened butter and continue mixing until thoroughly combined, about one minute.
