Delicious Easy chicken biryani. Chicken biryani is a delicious Pakistani/Indian rice dish that's typically reserved for special occasions such as weddings, parties, or holidays such as Ramadan. It has a lengthy preparation, but the work is definitely worth it. For biryani, basmati rice is the ideal variety to use.
To parboil the rice: Thoroughly rinse the rice until the water draining from it is clear and no longer milky. Fill a pot with salted water. Make few slits on all the chicken pieces and add to a large bowl. You can have Delicious Easy chicken biryani using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Delicious Easy chicken biryani
Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli powder and salt. Rinse the rice several times in cold water, until the water runs clear. Start with one third of the rice, a drizzle of the saffron milk and a sprinkle of the crispy onions. Top with half the chicken, then repeat, finishing with a final layer of rice and more onions on top.
Delicious Easy chicken biryani step by step
Step-by-step instructions to cook and assemble the biryani. heat up the oil in a large pan. add the onions cut julienne and fry until golden. reserve half of the onions and set aside. over the remaining onions in the pan add the garam masala, turmeric, chopped garlic and ginger and chilli peppers. Add yougurt, chicken and enough salt. Add enough water (I used ¼ cup) to make thick sauce. Cover the pot with a lid. Fry the chicken in the oil until they start to brown.
