Swahili chicken biryani. Deep fry your sliced onions if you haven't and also fry the potatoes until a skin forms. Add the deep friend and onions and potatoes to the biriyani. Refresh the page, check Medium 's site.
As the meal boils, fry the potatoes until a crispy skin forms. While still checking on the chicken to ensure it doesn't stick to the pot/burn. Biriyani topped with caramelized onions and gravy Image: HANNIE PETRA. You can have Swahili chicken biryani using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Swahili chicken biryani
Method: Place a frying vessel on a medium high stove. When the oil is hot add the onions and fry until they are crisp and golden brown. Remove the onions and keep them aside. Add water to the chicken level.
Swahili chicken biryani instructions
Boil the chicken until blood stops oozing from the bones. Do not cook the chicken all the way because it will continue cooking in the biryani sauce. Cook the rice until it's half way cooked then drain the water away). Method: In a pot, add the oil and cook the onions until golden in colour. Next add the garlic/ginger paste and cook for a minute.