Arabic masala prawns Biryani. This is best enjoyed during chilling nights! Combine everything well with the prawns and set aside for about an hour. Marinate and rub them gently for a while with the marinade.
Add salt, whole spices and oil. When the water starts boiling, add the soaked basmati rice. The rice should be cooked yet feel grainy. You can cook Arabic masala prawns Biryani using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Arabic masala prawns Biryani
Prawn biryani (or Shrimp Biryani) is a quick and easy rice dish from Hyderabadi cuisine, made with prawns (or shrimp), rice, spices, and herbs. Easy biryani recipe with step-by-step photos and a recipe video. This biryani is medium spicy and can be served with raita. Seafood lovers will surely love this spicy layered rice with shrimp masala.
Arabic masala prawns Biryani step by step
Now mix the ingredients with your hands, crushing the onion, chillies and curry leaves thoroughly as you do so. Heat a thava/dosa kallu, when it is really hot, place the biriyani vessel on top of that. Prawn Biryani can be prepared by cooking the prawns in thick gravy made of fried onions, tomatoes and other spices. And is then assembled into Biryani or you can directly add the marinated prawns while assembling the Biryani. Sprinkle cashews, raisins, fried onions, saffron milk, and cilantro mint leaves.
