Chicken Dum Biryani. Wash rice few times till the water runs clear. Add bay leaf and shahi jeera. You can also use cinnamon, cloves and cardamoms.
Use long grain rice (basmati rice) for making chicken dum biryani. Use chicken with bones for great flavors. Boneless chicken will result in dry and tough chicken. You can cook Chicken Dum Biryani using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Chicken Dum Biryani
Take a deep and thick pan, put the marinated chicken on the base of the pan. What is the meaning of Dum in Hyderabadi Chicken Dum Biryani recipe? Dum pukht or dum is a cooking process in which the ingredients are cooked in a sealed container. This ensures that the heat is trapped within the container, ensuring thorough cooking of the ingredients in it.
Chicken Dum Biryani step by step
The method originated in Persia and means air cooked or baked. Thus Fried chicken biryani will be more oily and spicy. This makes the chicken juicy and succulent and the rice perfectly grainy. Amazing Chicken Dum Biryani in Oven ready. Clean chicken and cut into medium or big pieces and wash it thoroughly.
