dum biryani. Wash rice few times till the water runs clear. Add bay leaf and shahi jeera. You can also use cinnamon, cloves and cardamoms.
Heat ghee and add the whole spices. When they splutter, add half the onion and saute till it turns a light brown. Add half of the ginger-garlic paste and fry well Add mutton. You can have dum biryani using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of dum biryani
It is left on slow fire or dum for a fragrant and aromatic flavour. Lucknowni or Awadhi Biryani is a pakki Biryani. The rice and meat are generally partially cooked separately in spiced water, then layered and cooked by the dum pukht method. Kolkata Biryani is much lighter on spices and uses potato & egg to enhance its flavour.
dum biryani step by step
At Dhum Biryani, Fish Biryani is an authentic homemade dish with fish, basmati rice, spices & herbs. Fish Biryani is a perfect treat for your taste buds if you are fan of Seafood! Tender fish blends with flavourful rice and homemade fresh aromatic Biryani masala. In addition, normal biryani has spices like cinnamon, cloves and cardamom, while dumb biryani does not. There is a big difference between dumb biryani and normal biryani.
