Crockpot Lamb Biryani. Cancel Sauté and remove the onions. Tip: You can skip this step by using store-bought fried onions. On the stovetop, bring the water to a boil over medium-high heat.
Mix well then sprinkle mint, cilantro, and ghee-coated cashews and raisins before serving. Slow cooker aka crockpot is a great appliance to make dum biryani, because the heat is gentle and the lid is tight fitting. This creates the same cooking environment as using a heavy bottom pan and sealing it. You can cook Crockpot Lamb Biryani using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Crockpot Lamb Biryani
So the crock used in the slow cooker is perfect to create 'dum' effect for biryanis. Biryani is not a quick to make meal. Cover this dish with a lid and cook for an hour. Keep an eye on the meat, you don't want it to dry out or burn.
Crockpot Lamb Biryani step by step
Drain the rice and add to pot. In a spice grinder or mortar and pestle, finely grind the cinnamon stick, cloves, peppercorns, cardamon, coriander, and cumin. Add the spices to the meat, along with the nutmeg and cayenne. Prepare the rice: Bring a large pot of lightly salted water to a boil and add the rice. Leave the ziptop bag in the refrigerator to marinate overnight.
