Biryani paste. This extremely popular paste is perfect for making delicious biryani. Just add rice, and meat or vegetables. Premium Quality Cooking Pastes Makes Cooking Indian Dishes Easy!
Allergy Advice biryani spice mix Product Description This paste is traditionally used for Biryani recipes, which combine meat, fish or poultry baked together with rice in a pot. It is typical of the Andra Pradesh region of India (the only Muslim State in Southern India). Like Tikka, Biryani is also served and enjoyed at almost every sub-continental wedding event. You can have Biryani paste using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Biryani paste
Heat oil and fry paneer till golden brown. Grind onion to a paste and fry in some of the oil. When golden, add Ferns' Biryani Paste and stir fry. The typical ingredients for the paste include canola oil, coriander, cumin, turmeric, chile peppers, salt, ginger, and garlic.
Biryani paste instructions
Use all other spices per recipe. When starting to colour, add vegetables (except peas, if using) and marinade. Stir in the frozen peas, if using. The paste is made from a mix of crushed and sliced onions, yoghurt, water, salt, soybean oil, ginger paste, garlic paste, rose water, kewra water and more. The aroma of this biryani paste is tempting and will make you feel hungry in no time.
