Dum Chicken Biriyani. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history.
These spices give the chicken biryani a tempting aroma that can be smelt from metres away. Wash rice few times till the water runs clear. Add bay leaf and shahi jeera. You can have Dum Chicken Biriyani using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Dum Chicken Biriyani
You can also use cinnamon, cloves and cardamoms. Use chicken with bones for great flavors. Boneless chicken will result in dry and tough chicken. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavours out of the dum biryani.
Dum Chicken Biriyani step by step
It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not letting the steam come out. Method: Marinade the chicken pieces with the plain yogurt, turmeric powder, coriander powder, red chili powder, ginger paste, garlic paste and cumin powder. In boiling water add clarified butter or oil, put cinnamon sticks, cardamoms, cloves and cumin seeds and boil the rice until it. What is the meaning of Dum in Hyderabadi Chicken Dum Biryani recipe? Dum pukht or dum is a cooking process in which the ingredients are cooked in a sealed container.
