Hyderabadi Chicken Biryani. Hyderabadi Chicken Biryani Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while retaining the original taste and presented step by step. Cook like a native but with more ease!
Remove and set aside by soaking in paper towels. Add whole garam masala such as cinnamon stick, cloves and cardamom. Add ginger garlic paste and saute for minutes on low flame to get rid of raw smell. You can have Hyderabadi Chicken Biryani using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Hyderabadi Chicken Biryani
This Indian chicken biryani is slow cooked to perfection and served as a main course. It is a delectable rice delight that is famous globally for its perfect balance of flavored spices mixed with chicken. Add chicken (or mutton) and biryani masala powder. Make sure chicken is arranged in one layer.
Hyderabadi Chicken Biryani instructions
Repeat the same procedure for the second layer of rice. Add ginger paste, garlic paste, red chilli powder, salt, half of the mint , half of the coriander leaves, lemon juice, green chillies, fried onions, yogurt and the oil in which onions are fried and salt to the chicken. Bring to the boil, season to taste. Layer biryani in a large pot, with the chicken on the bottom, and rice on top. Pour over saffron infused milk and butter mixture.