Egg Biryani. After a few seconds add the onion and green chillies along with the. How to make egg biryani (stovetop) Heat a pressure cooker or a pot with oil. Add star anise, bay leaf, shahi jeera, cardamoms, cloves, cinnamon and mace.
Fry till the raw smell goes off. In this egg biryani recipe you get a double dhamaka of eggs – boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base. I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani. You can have Egg Biryani using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Egg Biryani
Have it along with raita or a quick kachumber and let the party begin. Add ghee to a stock pot and allow it to heat over high flame. Egg biryani is ideal flavoured rice with attractive aroma and full of richness. This food is among the best dishes to treat to people who don't eat meat but appreciate eating eggs.
Egg Biryani step by step
Egg biryani one of the simplest, delightful biryani that can make at home with very little ingredients. Egg biryani is a delicious rice preparation made with basmati rice cooked with aromatic spices and boiled eggs. Arrange the eggs in a single layer over the sauce. Drizzle the lime juice and a few spoonfuls of ghee on top. Hard boil eggs, remove the shells.