Chicken biryani. Chicken biryani is a delicious Pakistani/Indian rice dish that's typically reserved for special occasions such as weddings, parties, or holidays such as Ramadan. It has a lengthy preparation, but the work is definitely worth it. For biryani, basmati rice is the ideal variety to use.
Cover with cold water and rub rice to release starch. Repeat until liquid is almost clear. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. You can cook Chicken biryani using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Chicken biryani
This version is simplified, with just two. Chicken Biryani is a highly-aromatic, mouthwatering staple dish that needs no introduction. Because of its endless nuanced flavors, it is perhaps the most comforting meal of Indian cuisine. Packed with fragrant rice and juicy, tender pieces of chicken, it's a perfect one-pot dinner recipe that your whole family will love.
Chicken biryani step by step
Prepare the biryani masala (or use store-bought) and marinate the chicken. While it's cooking over low heat, prepare the rice. Bring a pot of water to a boil and parboil the rice. Biryani ( / bɜːrˈjɑːni /) is a mixed rice dish originating among the Muslims of the Indian subcontinent. Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with lamb, chicken, fish, or vegetables and a thick gravy.
