Recipe: Yummy Cape malay biriyani

Share This

Cape malay biriyani. Place all the ingredients except the coriander into a casserole and pour in the sauce. Cook's note: If you're craving biryani, but don't have the time to make it the traditional way, this dish is a great compromise. I've listed the ingredients below or for.

Cape malay biriyani Get this chicken biryani recipe online or subscribe to KitchenCoZa for more. Layer an oven proof dish on the bottom with a little rice, followed by chicken. Deep fry cubed potatoes in oil , put aside when done. You can have Cape malay biriyani using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Cape malay biriyani

Strain with cold water and put one side covered. Chop onion and carrot and lightly fry in a little oil in a wok. Add chicken and stock to wok. Spread this along with the rice in layers in a pan which has a tight lid.

Cape malay biriyani instructions

Biryani ( / bɜːrˈjɑːni /) is a mixed rice dish originating among the Muslims of the Indian subcontinent. To get started with this particular recipe, we have to prepare a few components. Here is how you cook that. Ingredients and spices that need to be Take to make Cape malay biriyani: Cape Malay Cooking & Other Delights- Salwaa Smith. My old school breyani recipe as requested.

Share This

Recommended For You

About the Author: Khumar Singh

A passionate cook who has been experimenting with recipes and cooking techniques since he was a teenager. Growing up in a family of food lovers, he was introduced to the joys of cooking from a young age.

Leave a Reply

Your email address will not be published. Required fields are marked *