Vegetable Briyani. This easy veg biryani is a total crowd pleaser! You will love this for everything from busy night meals to holiday family dinners. Biryani is a celebration of exotic flavors, vibrant colors and pleasing aromas infused into a pot of goodness.
I have used potato, cauliflower, beans and carrots. You can use green peas, mushrooms or even paneer would be a good addition. Spices: aromatic and exotic spices (both whole and ground) are a must for a good biryani. You can have Vegetable Briyani using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Vegetable Briyani
Finally add the vegetables, the Biryani Masala, coriander powder, red chilli powder, rice and saute for a few minutes until the rice is coated with the masalas. Stir in the mint leaves and salt. You can use a bowl or colander to rinse the rice. Add the vegetable stock and stir.
Vegetable Briyani instructions
Add the rest of the cilantro and mint and the lemon slices. Vegetable biryani Loading Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes alongside for an. Press the sauté button and add the oil to the pot. Allow it a minute to heat up, then add the whole spices and stir. Once the cumin begins to brown, add the onions.
