Biryani (Vegan). This vegan biryani is a simplified version of a traditional biryani. It's much quicker and easier to make but the flavor is nonetheless outstanding. It can be ready in less than an hour and makes a fantastic vegan dinner option that's better than takeout!
Place the cauliflower florets in a large bowl and add the oil, garam masala, salt and ground black pepper. Toss wel l to coat the cauliflower in spices. Then add ginger garlic paste and cook for a while, then add mixed veggies, red chili powder, biryani masala or curry powder, and salt cook until fragrant, then add tomato puree, water and coconut yogurt and cook until oil is separated. You can have Biryani (Vegan) using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Biryani (Vegan)
Easy and quick vegan recipe for Biryani! A fragrant rice and chickpea dish infused with spices. A quick and easy weeknight meal. Biryani is an aromatic, vegetable, and protein-packed rice dish from South Asia.
Biryani (Vegan) step by step
The flavors and ingredients vary from region to region, but almost every recipe features a variety of spices, aromatics, vegetables, and meat. Every biryani recipe has two things in common: basmati rice and layers of deep, intricate flavors. Easy Vegetable Biryani (Vegan) Packed full of flavour and healthy vegetables this Easy Vegetable Biryani is quick, simple and delicious – the perfect midweek meal! It's also vegetarian, vegan, gluten free and dairy free. If you love Indian food- you've gotta try this healthy recipe!