My own version of Biryani ( with chicken & veggies). Chicken biryani is a delicious Pakistani/Indian rice dish that's typically reserved for special occasions such as weddings, parties, or holidays such as Ramadan. It has a lengthy preparation, but the work is definitely worth it. For biryani, basmati rice is the ideal variety to use.
Transfer chicken to a large mixing bowl and add lemon juice. Chicken Biryani is a delicious Indian casserole that calls for a paste of spices, herbs and chilies. Layer drained rice all over the chicken. You can have My own version of Biryani ( with chicken & veggies) using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of My own version of Biryani ( with chicken & veggies)
You can order it on Amazon via this link https://smarturl.it/I. One-pot chicken biryani recipe S oak rice – Clean and wash the rice well. Pro tip – Washing and soaking the rice makes it light and fluffy. But, you can also add pre-washed rice directly to the pot.
My own version of Biryani ( with chicken & veggies) instructions
Saute – Heat oil in a heavy bottom saute pan, skillet, or dutch oven. Stir to coat the chicken and rice in the spices, then add the coconut milk and water and bring to the boil. Choose a light dish with more vegetables to serve with chicken Biryani. My own version of Biryani ( with chicken & veggies) instructions. Cut the carrots and the potatoes into cubes.
