Travancore Mutton Biryani. Now Saute the mustard seed in half cup of oil followed by half nos of cinnamon,clove and cardamon. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of aromatic spices and herbs such as star.
Mutton biryani made in Muslim households has a signature taste which is hard to replicate. The rice is fragrant and aromatic, while the meat is so tender and flavorful. The masala is just enough to tantalise your taste buds, but not overpowering or super spicy either. You can have Travancore Mutton Biryani using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Travancore Mutton Biryani
And when paired with Raita and Mirchi Ka Salan, you're in food heaven! Travancore Style Chicken Biriyani Jump to Recipe Print Recipe Following yesterday's Pineapple Sago Khee r, I have to post a biriyani, right? Eid is never complete without a biriyani. Wash mutton thoroughly and drain well.
Travancore Mutton Biryani step by step
In a large bowl, combine mutton, ginger-garlic paste, and biryani masala. Mix it well and set it aside. Heat oil in an Instant Pot or pressure cooker on medium heat. Add marinated mutton and fry the meat and spices until fragrant. Add in the mutton to the pan.