Spicy Chicken Biryani. Drain the rice in a colander. On medium heat, fry the onion stirring often until uniformly light brown. Add chicken mixture and potatoes; stir gently to combine.
Make few slits on all the chicken pieces and add to a large bowl. Biryani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This Indian Chicken Biryani recipe omits the baking step while maintaining the authentic flavors which come from the combination of spices. You can cook Spicy Chicken Biryani using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Spicy Chicken Biryani
Note: Whole milk yogurt keeps its creamy texture when cooked; don't substitute low-fat yogurt, which will curdle. Add in all the spices, salt, chopped tomatoes and garlic ginger paste. Saute the curry base until the oil separates and comes on top. Biryani has a strong savoury taste.
Spicy Chicken Biryani instructions
This is brought about by frying onions and other Indian spices like garam masala before the rice is added. The other ingredients, such as meat, are also fried in these spices before rice and liquid are added. This liquid soaks into the rice and the meat meaning that every mouthful is crammed with flavour! Jump to Recipe Print Recipe This biryani is a labor of love and is unforgettably unique and flavorful. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.
