Recipe: Appetizing Malabari Chicken Biriyani

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Malabari Chicken Biriyani. Malabar Chicken Biriyani is a non vegetarian rice dish that has taken over the food world. This delicacy from the Malabar region of Kerala is very popular, especially amongst Biriyani lovers. In a large saute pan or pot, heat the dalda, and ghee together.

Malabari Chicken Biriyani Now heat oil in a biryani pot. Add whole spices and let them sizzle. Add in ginger garlic paste and saute for a min. You can have Malabari Chicken Biriyani using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Malabari Chicken Biriyani

How to make Malabar Chicken Biryani Recipe – Recipe at a glance: Marinate chicken. Cook the Rice with ghee and spices. Cook the Masala, add the marinated chicken. Follow the 'dum method' of sealed steam cooking to cook the meat masala and cooked rice together.

Malabari Chicken Biriyani instructions

Gently mix the delicate rice and cooked masala. The Malabar biriyani, which is a lip-smacking melange of spices, aromas and flavour, is the best in the world, according to those in the region. And once you have a taste, you are tempted to agree. A visit to Malabar is incomplete without digging into a plateful of sumptuous biriyani served across the region — from Kozhikode to Kasaragod. Malabar Chicken Biriyani is a non vegetarian rice dish that has taken over the food world.

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