Mushroom (veggie) Dum Biriyani. Mushroom Dum Biryani is a classic vegetarian version of meaty Biryani. Laced with aromatic whole spices this mushroom Dum Biryani is scrumptious. Treat your family and friends with this yummy dish.
Put some chopped mint and coriander leaves along with a few birista (crisp fried onions). Then put all the cooked mushrooms in an even layer followed by some more birista. Saute for a couple of minutes till the onions are soft. You can cook Mushroom (veggie) Dum Biriyani using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Mushroom (veggie) Dum Biriyani
While the onions are sauteing, take a small mixie jar and make a paste of garlic, green chillies and ginger. Add a little water to grind. In this recipe, I have added a mix of cauliflower, onions, potatoes, carrots, french beans, bell pepper (capsicum), button mushrooms and green peas. You can even add aubergines, cabbage, broccoli, spinach and kale in your veg dum biryani.
Mushroom (veggie) Dum Biriyani instructions
Dairy: Ghee or clarified butter, Curd (yogurt) and milk. Set aside rest of the yogurt for further use. Cook covered till the veggies are cooked al dente, just cooked. Stir in red chili powder and biryani masala. The vegetable mixture is ready to layer.
