Chicken Biryani. Remove to a paper towel-lined plate to drain; set aside. Crumble the saffron into the warm milk and set. Heat the oil in a frying pan, add the shallots, onions, garlic and ginger and fry for a couple of minutes, until golden-brown.
Find more dinner inspiration at BBC Good Food. Heat the oil in a large saucepan over a low heat. Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli powder and salt. You can cook Chicken Biryani using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Chicken Biryani
Rinse the rice several times in cold water, until the water runs clear. Chicken Biryani is a highly-aromatic, mouthwatering staple dish that needs no introduction. Because of its endless nuanced flavors, it is perhaps the most comforting meal of Indian cuisine. Packed with fragrant rice and juicy, tender pieces of chicken, it's a perfect one-pot dinner recipe that your whole family will love.
Chicken Biryani instructions
Prepare the biryani masala (or use store-bought) and marinate the chicken. While it's cooking over low heat, prepare the rice. Bring a pot of water to a boil and parboil the rice. Biryani is also known as biryani, briyani or biriyani. It is a South Asian rice dish with an origin in the Indian subcontinent.