Chicken fry biryani. Make garnish: Heat oil in a large skillet over medium-high heat. Scatter onion mixture over chicken-rice mixture. It is generally made of rice and spices fried with chicken pieces in a pan.
Let us know if you tried – Fried Chicken Biryani Please Rate the Recipe if you have tried it below.↓ Cooking a tasty and mouth watering chicken Fry biryani is a very simple and this hyderabadi chicken biryani recipe is perfect for a home preparation. To get flavor and taste to the chicken. Take a mixing bowl, add chicken, ginger garlic paste, red chili powder, turmeric powder, salt and garam masala powder. You can cook Chicken fry biryani using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Chicken fry biryani
Mix all the spices well on chicken and make sure every piece of chicken must be coated well. Deep fry the chicken in hot oil till they tendered well. Then grease a heavy bottomed deep dish, layer the gravy,fried chicken and rice. Cover it with foil and lid.
Chicken fry biryani instructions
Heat the oil in a large heavy-based frying pan over medium heat. When hot, add the bay leaves and cardamom pods. This lends a bright colour to the recipe. Next, add salt, ginger-garlic paste, turmeric, garam masala, coriander powder, coriander leaves and curd. Chicken Dum Biryani has two variations, Kachha (raw) and Pakki (cooked) Biryani.
