How to Cook Tasty Soya Chunks Biriyani

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Soya Chunks Biriyani. Take out from the water and squeeze the excess of water. Add chopped onion and cook till they become a golden in color. Reduce the heat a bit to medium-high.

Soya Chunks Biriyani Add the soya chunks and mix well. Add the red chilli powder, salt and turmeric powder. Add the soaked rice along with water and coconut milk. You can have Soya Chunks Biriyani using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Soya Chunks Biriyani

This Soya Biryani is also a good lunchbox option for kids and adults. Marinate the soya chunks for atleast twenty minutes. Take a small mixie and add in the garlic, ginger, small onions, green chillies, cloves and cardamom. Add in a little water (about quarter cup) and grind to a fine paste.

Soya Chunks Biriyani step by step

How to make Soya biryani with step by step pictures. After the soya is well soaked, squeeze well and discard the water; Trasnfer the soya. Turn the flame to low – medium and then all the powders (garam masala, red chilli, turmeric, coriander, cumin) and give a stir. Now add the coriander leaves and mint leaves along with curd and give a stir. And then add the soya chunks to the mixture.

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About the Author: Khumar Singh

A passionate cook who has been experimenting with recipes and cooking techniques since he was a teenager. Growing up in a family of food lovers, he was introduced to the joys of cooking from a young age.

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