Saffron Rice with Biryani Beef. Add the beef and the green chilies, ginger garlic paste, all the spices, yogurt, and stir. When It boils add the salt and rice. When it boils again to add the saffron and milk mixture and the lemon juice, stir gently.
This will add a bit of extra flavor to the dish. Second, add some chopped-up vegetables to the mix. This will give the dish more color and flavor. You can have Saffron Rice with Biryani Beef using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Saffron Rice with Biryani Beef
Finally, top it all off with some freshly grated Parmesan cheese. Layer ingredients in Instant Pot: half the rice on the bottom, then beef mixture, potatoes, carrots and remaining rice. Directions Heat the butter in a saucepan over medium heat. Pour in rice and stir to coat.
Saffron Rice with Biryani Beef step by step
Drain off the liquid and set aside. Finish it off: Spoon the rice on top of the beef and make a small well in the middle for moisture. Sprinkle the caramelized onions from step two over the rice. Cover with two tight layers of foil and a tight fitting lid. Place beef in a large pot with garlic, ginger, spice blend, and chicken stock.
