Chicken dum biryani. Wash rice few times till the water runs clear. Add bay leaf and shahi jeera. You can also use cinnamon, cloves and cardamoms.
Use chicken with bones for great flavors. Boneless chicken will result in dry and tough chicken. Dum pukht or dum is a cooking process in which the ingredients are cooked in a sealed container. You can have Chicken dum biryani using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Chicken dum biryani
This ensures that the heat is trapped within the container, ensuring thorough cooking of the ingredients in it. The method originated in Persia and means air cooked or baked. Thus Fried chicken biryani will be more oily and spicy. Biryani Layer preparation: Take out the marinated chicken from the refrigerator.
Chicken dum biryani step by step
Take a deep and thick pan, put the marinated chicken on the base of the pan. Chicken Biryani is made in two different ways. This makes the chicken juicy and succulent and the rice perfectly grainy. Drain all the water from chicken. Add turmeric powder, lemon juice and salt to chicken pieces and keep aside.
