Recipe: Delicious Vegetable biriyani

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Vegetable biriyani. Heat oil in a pressure cooker over medium heat. Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. This easy veg biryani is a total crowd pleaser!

Vegetable biriyani Add the vegetable stock and stir. Add the rest of the cilantro and mint and the lemon slices. This vegetable biryani recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful taste. You can cook Vegetable biriyani using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Vegetable biriyani

I have used potato, cauliflower, beans and carrots. You can use green peas, mushrooms or even paneer would be a good addition. Saute and add the onions, garlic-ginger paste. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.

Vegetable biriyani step by step

You can use a bowl or colander to rinse the rice. Whilst the rice is cooking, you can prep the veggies and keep them aside. Biryani ( / bɜːrˈjɑːni /) is a mixed rice dish originating among the Muslims of the Indian subcontinent. Add green chillies and ginger garlic paste and saute for another minute. Since the vegetables and rice both are already cooked al dente, the biryani rice turns out perfect.

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