Chicken biryani or chicken rice. Chicken biryani is a delicious Pakistani/Indian rice dish that's typically reserved for special occasions such as weddings, parties, or holidays such as Ramadan. It has a lengthy preparation, but the work is definitely worth it. For biryani, basmati rice is the ideal variety to use.
The ingredients vary but always include meat (chicken, mutton, or beef), a mixture of whole spices, mint leaves, coriander leaves, fried onions, and yogurt. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. You can have Chicken biryani or chicken rice using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Chicken biryani or chicken rice
Let cool briefly, then grind in a spice grinder. Layer drained rice all over the chicken. Because of its endless nuanced flavors, it is perhaps the most comforting meal of Indian cuisine. Packed with fragrant rice and juicy, tender pieces of chicken, it's a perfect one-pot dinner recipe that your whole family will love.
Chicken biryani or chicken rice instructions
Prep and cook boneless thighs the same way. This recipe is great served with raita yogurt sauce and naan! Prepare the biryani masala (or use store-bought) and marinate the chicken. While it's cooking over low heat, prepare the rice. Bring a pot of water to a boil and parboil the rice.
